NEWS AND VIEWS FROM THE FRONTLINES OF MELBOURNE'S SYSTEMIC TRANSFORMATION

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NEWS AND VIEWS FROM THE FRONTLINES OF MELBOURNE'S SYSTEMIC TRANSFORMATION 🍩

On the Work Kaj Lofgren On the Work Kaj Lofgren

We’re planting seeds in 2025

Without requiring the services of a crystal ball, there are a few things we already know about 2025: We know that it’ll have 12 months and 365 days in it. We know our global political landscape has shifted. We know we’ll be at the whims of an increasingly unstable climate, no matter where we live or our socioeconomic status. And we know, despite it all, that so many millions of us will spend the next 12 months planting seeds in the hope they might one day bear branches strong enough to hold our visions of a better world. Here, Regen Melbourne CEO Kaj Lofgren reflects on why these seeds matter now more than ever. 

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On the Work Nina Sharpe And Dheepa Jeyapalan On the Work Nina Sharpe And Dheepa Jeyapalan

There’s value in change: How community is unlocking Melbourne’s regenerative potential

From our food systems to our streets, Melbourne has so much potential to become a world-leading regenerative city – one capable of ensuring environmental and economic resilience while allowing our communities to thrive. Here, Regen Melbourne’s Food Systems Lead, Dheepa Jeyapalan, explains how community holds the key to unlocking transformative change in this place.

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On the Work Yasmina Dkhissi On the Work Yasmina Dkhissi

How the mosaics of life can move us towards beauty

How do we begin to grasp the interconnected pickle we’re in without falling into despair? Is there a way for us to grasp the challenges we’re facing in a manner that moves us towards beauty, and away from apathy? Regen Melbourne’s Yasmina Dkhissi explores all that, and more, through the lens of mosaics.

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On the Work Dheepa Jeyapalan On the Work Dheepa Jeyapalan

If it isn’t resilient, nutritious, equitable and sustainable, can Melbourne really claim to be a ‘foodie’ city?

If we want to fix the deeply rooted issues in Melbourne’s strained food system, first we need to make sense of it. How did we get here? What have we come to accept as ‘status quo’? And what’s standing in the way of meaningful collective action? In our latest report, ‘The Foodie City we need to become' our Food Systems Lead Dheepa Jeyapalan explores the challenges and abundant opportunities that lie ahead.

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